Muffins and Cupcakes
Featured
Winter dessert just had an upgrade. A cannelle pan makes the most beautiful shape here but a standard muffin tin works perfectly well — don't let the tin stop you making these.
There are moments when you need a bake that comes together quickly but still feels special enough to put on the table and impress. These Easter Chocolate Muffins are exactly that.
Looking for a fresh twist on classic muffins? These Zucchini and Lime Muffins are the ultimate balance of sweet and tangy.
There’s something deeply satisfying about a bakery-style muffin — tall, golden, domed, and full of fruit.
Who doesn't love a party, and these Party Lamingtons are a great way to get it started. One layer, no stacking, just a quick easy sponge with jam piped in and cream piped on top, fun, festive, and looking like you put in far more effort than you actually did.