TRAYBAKE
This is weekday fuel at Elliot’s Table, food that gets you through the week, saves you money, and still feels good to eat.
Looking to impress with something nostalgic, decadent, and downright irresistible? These chocolate brownie ice cream sandwiches are the ultimate dinner party dessert
Rich, fudgey, and full of festive flair — these brownies are guaranteed to be the star of your holiday dessert table.
Rich, fudgy, and deeply chocolatey — these classic brownies are everything you want in a brownie. Crisp on the edges, gooey in the middle, and simple enough to whip up any day of the week.
There’s something deeply comforting about Yorkshire Parkin — the sticky, ginger spiced oat cake that gets better the longer it sits.
These are not your average white chocolate blondies. In fact, I call them white chocolate brownies because that’s exactly what they taste like — dense, fudgy, and outrageously rich.
Brownies are brilliant on their own, but poached pears and macadamias? Now we're talking. This is one of my favourite ways to take something already delicious and just nudge it into something a little bit special. A simple pimped brownie that looks and tastes like you put in way more effort than you actually did.