Desserts
Tiramisu is one of those desserts I will never get tired of making, or eating. Traditionally you'd reach for espresso, but filter coffee brewed through a Moccamaster brings something a little different to the party. The lighter body and those beautiful, clean coffee notes work perfectly here in a way that might surprise you.
A proper Frangipane Pear Tart will always have my heart, but sometimes you want all of that flavour without the pastry work, and that's exactly where these come in. Quick, easy, and just as delicious, these are the kind of thing you can pull together without a second thought.
These Air Fryer Apple Pies were born from my Lattice Apple Pie scaled down, sped up, and made for kitchens that don't always have all the gear.
The Lattice Apple Pie is one of those bakes that has followed me through life, summers with a scoop of vanilla ice cream, winter afternoons with a river of custard, and every occasion in between. She's big, she's beautiful, and she is absolutely worth every minute it takes to make her.
A showstopper to make everyone smile, ginger biscuit base, white chocolate filling, fresh strawberries. Make it simple or make it fancy, it’s a bake worth making this weekend.
Looking for the ultimate indulgent pancake recipe? These Snickers-style stacked pancakes are exactly what you need. Fluffy homemade pancakes stuffed with chocolate hazelnut spread and layered with smooth peanut butter, drizzled in caramel and finished with crushed salted peanuts and chocolate chips.
These cute bunny meringues are perfect for Easter. Pipe them using a star nozzle for a textured finish and serve them as decorations, with whipped cream and berries, or turn them into fun lollipops for kids.
Individual chocolate cheesecakes layered with an Oreo base, topped with a crunchy cornflake nest and Mini Eggs.
There’s nothing better than filling the kitchen with the smell of bubbling fruit. Pies, puddings, crumbles — if it’s fruity and warm, I’m baking it.
There’s something timeless about a fruit crumble. It’s simple, comforting, and always a crowd-pleaser. The secret to elevating it from “nice” to “unforgettable” lies in the topping.
Fast, fluffy, and fuss-free—these two-ingredient donuts are the kind of recipe every home baker should have up their sleeve. No yeast. No proving. No deep frying.
Looking to impress with something nostalgic, decadent, and downright irresistible? These chocolate brownie ice cream sandwiches are the ultimate dinner party dessert
Light, airy, and effortlessly romantic—this Eton Mess is the kind of dessert that makes you look like you tried way harder than you did.
Winter dessert just had an upgrade. A cannelle pan makes the most beautiful shape here but a standard muffin tin works perfectly well — don't let the tin stop you making these.