Looking to impress with something nostalgic, decadent, and downright irresistible? These chocolate brownie ice cream sandwiches are the ultimate dinner party dessert

Light, airy, and effortlessly romantic—this Eton Mess is the kind of dessert that makes you look like you tried way harder than you did.

Few cakes capture the magic of cherries and chocolate like a classic Black Forest Sponge Cake. This lighter-than-it-looks dessert layers a delicate cocoa genoise with homemade cherry jam and softly whipped cream.

If you're short on time, short on oven space—or simply want to skip the dishes—these Red Velvet Air Fryer Cupcakes are your new go-to.

When peach season peaks and you’ve got a few ripe ones on the counter, this is the recipe to reach for. With golden fruit on top (or rather, bottom to start), this Peach Upside-Down Cake keeps things simple and lets the natural flavour of the fruit shine. There’s no need for a heavy caramel—just a little brown sugar is enough to bring out the juiciness of each slice.

This bake brings together three textures—light sponge, juicy fruit, and crisp topping—making it a standout for casual gatherings or weekend baking. Whether you’re an experienced home baker or just getting started, this one is simple, rewarding, and absolutely delicious.

If you make one chocolate cake this year, make it this one. It’s dependable, luxurious, and endlessly adaptable. Once it’s in your repertoire, you’ll reach for it again and again.

This cake proves that simple ingredients can create something special. The sponge is feather-light, the cream is cloud-soft, and the mango adds just the right amount of bright, summery flavour. A perfect bake to enjoy while the fruit is still in season.

Elegant, light, and full of flavour, this Matcha & Strawberry Cream Cake is the perfect bake for when you want something that feels a little special.

A bold twist on the classic cheese scone — laced with punchy Rica-Rica chilli sauce, finished with cheese and an extra dollop of heat.

Rich, fudgey, and full of festive flair — these brownies are guaranteed to be the star of your holiday dessert table.

Rich, fudgy, and deeply chocolatey — these classic brownies are everything you want in a brownie. Crisp on the edges, gooey in the middle, and simple enough to whip up any day of the week.

There’s something deeply comforting about Yorkshire Parkin — the sticky, ginger spiced oat cake that gets better the longer it sits.

These are not your average white chocolate blondies. In fact, I call them white chocolate brownies because that’s exactly what they taste like — dense, fudgy, and outrageously rich.

This is the kind of cake that goes straight from oven to table — baked, decorated, and served all in one pan. No tins, no transferring, no extra washing up. Just a deeply flavourful, tender cake with a rustic charm that makes it perfect for gatherings, picnics, or birthdays!

if you’re looking for a buttercream that’s smooth enough to pipe into delicate swirls but rich enough to hold its shape between cake layers, Swiss Meringue Buttercream (SMBC) is the gold standard. Unlike American buttercream, it's much less sweet, with a luscious texture that melts on the tongue.

Citrus lovers… gather ‘round.
This one’s for you — the zest-obsessed, the curd-on-toast crew, the lemon spooners. If you’ve been searching for that perfect hit of tart, sweet, buttery goodness, this quick & easy one-pot lemon curd is about to become your go-to.

This Lemon & Poppy Seed Celebration Cake is my go-to for birthdays, brunches, baby showers—or whenever I want a dessert that feels special, fresh, and utterly satisfying.