This is your no-fuss, all-fun baking blog — grab a whisk, crank the tunes, and let’s bake up some joy.
Swiss Meringue Buttercream (Vanilla)
if you’re looking for a buttercream that’s smooth enough to pipe into delicate swirls but rich enough to hold its shape between cake layers, Swiss Meringue Buttercream (SMBC) is the gold standard. Unlike American buttercream, it's much less sweet, with a luscious texture that melts on the tongue.