This is the kind of cake that goes straight from oven to table — baked, decorated, and served all in one pan. No tins, no transferring, no extra washing up. Just a deeply flavourful, tender cake with a rustic charm that makes it perfect for gatherings, picnics, or birthdays!

if you’re looking for a buttercream that’s smooth enough to pipe into delicate swirls but rich enough to hold its shape between cake layers, Swiss Meringue Buttercream (SMBC) is the gold standard. Unlike American buttercream, it's much less sweet, with a luscious texture that melts on the tongue.

This Lemon & Poppy Seed Celebration Cake is my go-to for birthdays, brunches, baby showers—or whenever I want a dessert that feels special, fresh, and utterly satisfying.