Tim Tam Mug Cupcake (Airfryer Friendly)
Sometimes you just need dessert right now. That’s where this Tim Tam Mug Cupcake comes in. Made directly in a mug or jar, it’s rich, chocolatey, and ready in under 15 minutes—no oven required. The Tim Tam chunks melt into the batter, giving you pockets of chocolate biscuit indulgence in every spoonful. Perfect for a solo treat or a quick dessert fix.
Ingredients (per cup / serves 1)
3 tbsp neutral oil (canola or light olive oil work well)
2 tbsp caster sugar
1 egg
3 tbsp milk
½ tsp vanilla extract
3 tbsp self-raising flour
1 tbsp cocoa powder
Pinch of salt
1 Tim Tam, chopped into chunks (reserve a few for the top)
Method
1. Mix the Base
In an airfryer-safe mug or heatproof jar, whisk together the oil, sugar, and egg with a fork until smooth.
2. Add Wet Ingredients
Stir in the milk and vanilla until fully combined.
3. Fold in Dry Ingredients
Sift the flour, cocoa, and salt directly into the mug. Fold gently until just combined—avoid overmixing.
4. Add the Tim Tams
Stir most of the chopped Tim Tam through the batter. Scatter the reserved pieces on top.
5. Airfry
Place the mug directly in the airfryer basket. Cook at 160°C for 12–14 minutes, until the cake has risen and is just set in the middle.
6. Serve
Enjoy warm straight from the mug, or top with whipped cream, a scoop of ice cream, and an extra Tim Tam for good measure.
Top Tips
Choose the right mug: Make sure it’s airfryer-safe. A straight-sided ceramic mug or heatproof glass jar works best.
Don’t overfill: The batter should fill your mug to about halfway—this allows room for the cupcake to rise without overflowing.
Mix lightly: Overmixing the flour and cocoa will make the texture dense. A light fold is all you need.
Flavour twist: Swap the Tim Tam for other biscuits or chocolate bars—KitKats, Oreos, or Crunchie bars work brilliantly.
Timing matters: Every airfryer cooks a little differently. Start checking at 12 minutes—your cake should feel springy on top but still moist inside.
This recipe proves you don’t need an oven to bake something indulgent. It’s fast, fun, and just the right amount of naughty. Keep it in your back pocket for weeknight cravings or when unexpected guests drop by.