There’s something about Christmas baking that calls for a cookie tin filled to the brim with flavours of spice, nuts, and a little chocolate.

If you want to take your mince pies to the next level, this is the recipe to try. A layer of rich almond frangipane baked over the mincemeat transforms these into something truly special.

For many of us, Christmas simply isn’t Christmas without a classic mince pie. This is the version you’ll remember from childhood, buttery pastry, rich spiced fruit, and a snowy dusting of icing sugar.

When time is short but Christmas cravings are strong, these mince pie parcels are your answer.

Pavlova may not have been part of my Christmas table growing up in the UK, but living in Australia has changed that forever.

This Lemon & Poppy Seed Celebration Cake is my go-to for birthdays, brunches, baby showers—or whenever I want a dessert that feels special, fresh, and utterly satisfying.