This is your no-fuss, all-fun baking blog — grab a whisk, crank the tunes, and let’s bake up some joy.
Santa Hat Caramel Cookie Cups
These Santa Hat Caramel Cookie Cups are one of those Christmas bakes that stop people in their tracks. A soft chocolate chip cookie cup, filled with silky caramel, topped with a fresh strawberry “Santa hat”, and finished with fluffy white chocolate ganache
Black Forest Chocolate Cupcake Wreath
If there’s one bake that brings instant Christmas cheer, it’s this Black Forest Chocolate Cupcake Wreath.
Christmas Fruit Wreath with Cinnamon Pastry Swirls
There’s nothing I love more than a festive centrepiece that looks magical, feeds a crowd, and is ridiculously easy to put together. This Christmas Fruit Wreath ticks every single box.
Christmas Tree Layered Slab Cake with Ganache & Cherry Jam
This festive showstopper starts as a rich chocolate slab cake, then transforms into a layered Christmas tree filled with whipped ganache and cherry jam, and finished with luxurious Swiss meringue buttercream.
Black Forest Sponge Cake
Few cakes capture the magic of cherries and chocolate like a classic Black Forest Sponge Cake. This lighter-than-it-looks dessert layers a delicate cocoa genoise with homemade cherry jam and softly whipped cream.
Christmas Tree Brownies with Cream Cheese Frosting
Rich, fudgey, and full of festive flair — these brownies are guaranteed to be the star of your holiday dessert table.
How to Make Dried Orange Decorations
Christmas doesn’t need to be expensive to be beautiful. One of my favourite ways to add festive charm to the season is by making dried orange slices.
The Ultimate Gingerbread Dough
here’s something magical about the smell of gingerbread baking away in the oven, it’s Christmas in its purest form.
Croissant Mince Pies with Frangipani Filling
One of my favourite parts of Christmas baking is finding creative ways to use what’s already in the kitchen.
Mince Pie Gelato – A Festive First Attempt
If you’ve never made ice cream or gelato at home before, this is a great place to start. You don’t need any fancy tricks, just a few pantry staples, your favourite mince pies, and an ice cream maker.
The Ultimate Festive Nut & Chocolate Cookies
There’s something about Christmas baking that calls for a cookie tin filled to the brim with flavours of spice, nuts, and a little chocolate.
Frangipane-Topped Mince Pies
If you want to take your mince pies to the next level, this is the recipe to try. A layer of rich almond frangipane baked over the mincemeat transforms these into something truly special.
The Classic Mince Pie
For many of us, Christmas simply isn’t Christmas without a classic mince pie. This is the version you’ll remember from childhood, buttery pastry, rich spiced fruit, and a snowy dusting of icing sugar.
Quick and Easy Mince Pie Parcels (No Time, No Tin)
When time is short but Christmas cravings are strong, these mince pie parcels are your answer.
Christmas Pavlova with Orange Mascarpone Cream and Mince Pie Crumble
Pavlova may not have been part of my Christmas table growing up in the UK, but living in Australia has changed that forever.