A man in a patterned shirt and red apron is tasting cake in a modern kitchen surrounded by decorated cakes and bowls of fruit.

Welcome to

Elliot’s Table

Hi, I’m Elliot

Baker, food creative, and yes… The Singing Baker.

Welcome to my table — a place where everyone’s welcome, and baking is always served with a side of fun.

I was a finalist on The Great Australian Bake Off, and these days you’ll find me on Channel 7 as The Singing Baker, bringing high-energy desserts and festive joy to Aussie screens. Whether I’m piping vintage cakes, whipping up chaotic cookie bakes, or singing my way through a TV segment, my goal is always the same: to make food that makes people smile.

When I’m not filming TV spots or demoing at food festivals, I’m sharing recipes online, writing for magazines, or building my brand-new blog — packed with playful bakes, nostalgic crowd-pleasers, and no-fuss tips to help you own your kitchen with confidence.

Thanks for stopping by — whether you’re here for a recipe or just a little joy, I’m so glad you pulled up a chair.

A man in glasses and a red apron happily holding a whisk covered with cream or frosting in a kitchen surrounded by bowls, cake ingredients, and a sponge cake.

RECIPES OF THE WEEK

Recipes

Santa Hat Caramel Cookie Cups

These Santa Hat Caramel Cookie Cups are one of those Christmas bakes that stop people in their tracks. A soft chocolate chip cookie cup, filled with silky caramel, topped with a fresh strawberry “Santa hat”, and finished with fluffy white chocolate ganache

My Classic Victoria Sponge

For World Cake Day, I’m celebrating with the most timeless bake of all:
a Classic Victoria Sponge soft, light, airy, filled with clouds of vanilla cream and fresh berries.
Simple. Elegant. Iconic.

Black Forest Chocolate Cupcake Wreath

If there’s one bake that brings instant Christmas cheer, it’s this Black Forest Chocolate Cupcake Wreath.

Christmas Fruit Wreath with Cinnamon Pastry Swirls

There’s nothing I love more than a festive centrepiece that looks magical, feeds a crowd, and is ridiculously easy to put together. This Christmas Fruit Wreath ticks every single box.

Christmas Tree Layered Slab Cake with Ganache & Cherry Jam

This festive showstopper starts as a rich chocolate slab cake, then transforms into a layered Christmas tree filled with whipped ganache and cherry jam, and finished with luxurious Swiss meringue buttercream.

Classic Vanilla Madeleines

Delicate, buttery, and irresistibly light, Madeleines are the epitome of French baking elegance. With their golden edges, soft crumb, and signature little hump, these shell-shaped cakes are as beautiful as they are delicious.