Welcome to
Elliot’s Table
Hi, I’m Elliot
Baker, food creative, and yes… The Singing Baker.
Welcome to my table — a place where everyone’s welcome, and baking is always served with a side of fun.
I was a finalist on The Great Australian Bake Off, and these days you’ll find me on Channel 7 as The Singing Baker, bringing high-energy desserts and festive joy to Aussie screens. Whether I’m piping vintage cakes, whipping up chaotic cookie bakes, or singing my way through a TV segment, my goal is always the same: to make food that makes people smile.
When I’m not filming TV spots or demoing at food festivals, I’m sharing recipes online, writing for magazines, or building my brand-new blog — packed with playful bakes, nostalgic crowd-pleasers, and no-fuss tips to help you own your kitchen with confidence.
Thanks for stopping by — whether you’re here for a recipe or just a little joy, I’m so glad you pulled up a chair.
RECIPES OF THE WEEK

WHAT’S COOKIN’?
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Looking to impress with something nostalgic, decadent, and downright irresistible? These chocolate brownie ice cream sandwiches are the ultimate dinner party dessert