Welcome to

Elliot’s Table

Hi, I’m Elliot

Baker, food creative, and yes… The Singing Baker.

Welcome to my table — a place where everyone’s welcome, and baking is always served with a side of fun.

I was a finalist on The Great Australian Bake Off, and these days you’ll find me on Channel 7 as The Singing Baker, bringing high-energy desserts and festive joy to Aussie screens. Whether I’m piping vintage cakes, whipping up chaotic cookie bakes, or singing my way through a TV segment, my goal is always the same: to make food that makes people smile.

When I’m not filming TV spots or demoing at food festivals, I’m sharing recipes online, writing for magazines, or building my brand-new blog — packed with playful bakes, nostalgic crowd-pleasers, and no-fuss tips to help you own your kitchen with confidence.

Thanks for stopping by — whether you’re here for a recipe or just a little joy, I’m so glad you pulled up a chair.

RECIPES OF THE WEEK

Recipes

Zucchini & Lime Muffins with Tangy Lime Glaze & Syrup

Looking for a fresh twist on classic muffins? These Zucchini and Lime Muffins are the ultimate balance of sweet and tangy.

Tim Tam Mug Cupcake (Airfryer Friendly)

ometimes you just need dessert right now. That’s where this Tim Tam Mug Cupcake comes in.

Strawberry & Almond Big Muffins with Crunchy Almond Streusel

There’s something deeply satisfying about a bakery-style muffin — tall, golden, domed, and full of fruit.

Rhubarb and Brown Sugar Upside-Down Cake

This recipe is all about showcasing rhubarb at its best: vibrant, tart, and beautifully contrasted with a buttery sponge.

Marble Banana Bread

Banana bread is a kitchen classic, but this version takes things up a notch.

The Ultimate Crumble Topping Recipe

There’s something timeless about a fruit crumble. It’s simple, comforting, and always a crowd-pleaser. The secret to elevating it from “nice” to “unforgettable” lies in the topping.