Few cakes capture the magic of cherries and chocolate like a classic Black Forest Sponge Cake. This lighter-than-it-looks dessert layers a delicate cocoa genoise with homemade cherry jam and softly whipped cream.

Rich, fudgey, and full of festive flair — these brownies are guaranteed to be the star of your holiday dessert table.

Christmas doesn’t need to be expensive to be beautiful. One of my favourite ways to add festive charm to the season is by making dried orange slices.

here’s something magical about the smell of gingerbread baking away in the oven, it’s Christmas in its purest form.

One of my favourite parts of Christmas baking is finding creative ways to use what’s already in the kitchen.

If you’ve never made ice cream or gelato at home before, this is a great place to start. You don’t need any fancy tricks, just a few pantry staples, your favourite mince pies, and an ice cream maker.

There’s something about Christmas baking that calls for a cookie tin filled to the brim with flavours of spice, nuts, and a little chocolate.

If you want to take your mince pies to the next level, this is the recipe to try. A layer of rich almond frangipane baked over the mincemeat transforms these into something truly special.

For many of us, Christmas simply isn’t Christmas without a classic mince pie. This is the version you’ll remember from childhood, buttery pastry, rich spiced fruit, and a snowy dusting of icing sugar.

When time is short but Christmas cravings are strong, these mince pie parcels are your answer.

Pavlova may not have been part of my Christmas table growing up in the UK, but living in Australia has changed that forever.