A man wearing glasses and a patterned shirt with a red apron decorates a layered cake with berries in a modern kitchen.

This is your no-fuss, all-fun baking blog — grab a whisk, crank the tunes, and let’s bake up some joy.

Curds and Jams, Lemon Elliot Styche Curds and Jams, Lemon Elliot Styche

LEMON CURD!

Citrus lovers… gather ‘round.
This one’s for you — the zest-obsessed, the curd-on-toast crew, the lemon spooners. If you’ve been searching for that perfect hit of tart, sweet, buttery goodness, this quick & easy one-pot lemon curd is about to become your go-to.

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Christmas Elliot Styche Christmas Elliot Styche

Frangipane-Topped Mince Pies

If you want to take your mince pies to the next level, this is the recipe to try. A layer of rich almond frangipane baked over the mincemeat transforms these into something truly special.

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Christmas Elliot Styche Christmas Elliot Styche

The Classic Mince Pie

For many of us, Christmas simply isn’t Christmas without a classic mince pie. This is the version you’ll remember from childhood, buttery pastry, rich spiced fruit, and a snowy dusting of icing sugar.

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