Elliot Styche 10/6/26 Elliot Styche 10/6/26

Spaghetti Vongole

This Spaghetti Vongole comes together in minutes, we are talking about 5 minutes of actual cooking, which means more time with your guests and less time in the kitchen. That is the kind of hosting I am here for.

Elliot Styche 9/30/26 Elliot Styche 9/30/26

Asparagus & Ricotta Puff Pastry Tart

This Asparagus and Ricotta Puff Pastry Tart is one of the first things I make, a bright, herby, beautiful tart that feels like spring on a plate. Perfect for lunch at home, brilliant if you're hosting, and genuinely one of the best things you can pack up and take to work.

Elliot Styche 9/4/26 Elliot Styche 9/4/26

Pork, Fennel & Date Sausage Rolls

Easy pork, fennel and date sausage rolls made in the oven or air fryer, flaky, flavourful and perfect for batch cooking and freezing.

Elliot Styche 6/29/26 Elliot Styche 6/29/26

The Yorkshire Pudding Plate

This is the showstopper. The same Yorkshire pudding batter poured into a low-sided cake tin creates one giant Yorkshire pudding that acts as the plate itself, then you fill it with a full roast dinner.

Elliot Styche 6/29/26 Elliot Styche 6/29/26

Mini Yorkshire Pudding Canapés

There's a Delia Smith recipe that has been doing the rounds at Christmas parties for decades, and these Mini Yorkshire Pudding Canapés are very much in that same spirit, unpretentious, crowd-pleasing, and the first thing to disappear from the table every single time. They've become a firm fixture at Christmas in my world, but honestly any gathering that deserves a proper canapé moment is a good excuse to make them.

Elliot Styche 6/29/26 Elliot Styche 6/29/26

Classic Yorkshire Puddings

Yorkshire Puddings are one of life's great joys, cheap to make, impossible not to love, and absolutely guaranteed a love for kids. They've been a childhood favourite for generations and honestly, I don't see that changing anytime soon. Simple ingredients, maximum impact.