Easy pork, fennel and date sausage rolls made in the oven or air fryer, flaky, flavourful and perfect for batch cooking and freezing.

This is the showstopper. The same Yorkshire pudding batter poured into a low-sided cake tin creates one giant Yorkshire pudding that acts as the plate itself, then you fill it with a full roast dinner.

There's a Delia Smith recipe that has been doing the rounds at Christmas parties for decades, and these Mini Yorkshire Pudding Canapés are very much in that same spirit, unpretentious, crowd-pleasing, and the first thing to disappear from the table every single time. They've become a firm fixture at Christmas in my world, but honestly any gathering that deserves a proper canapé moment is a good excuse to make them.

Yorkshire Puddings are one of life's great joys, cheap to make, impossible not to love, and absolutely guaranteed a love for kids. They've been a childhood favourite for generations and honestly, I don't see that changing anytime soon. Simple ingredients, maximum impact.

A focaccia that celebrates patience, and the simplicity of good ingredients. The sourdough base delivers deep flavor and a light, open crumb.

A bold twist on the classic cheese scone — laced with punchy Rica-Rica chilli sauce, finished with cheese and an extra dollop of heat.