It's been years since I bought a loaf of bread. Once you know what goes into a supermarket loaf, the gums, the additives, the preservatives, it's pretty hard to go back. This recipe needs time, but is oh so worth it!

This Hot Cross Bun Loaf is a slightly different take on the classic Easter bake. Instead of shaping individual buns, the dough is baked as a large, beautifully spiced loaf, making it perfect for slicing thick and toasting with butter.

A focaccia that celebrates patience, and the simplicity of good ingredients. The sourdough base delivers deep flavor and a light, open crumb.